Case studies
SODA-LO®
SODA-LO® enables added salt levels to be reduced by up to 30 per cent in foods such as bread, pizza bases, pastry, savoury pie fillings, cheese and baked snacks. It is an innovative clean label salt product that enables salt content to be reduced in food without loss of flavour or structure. This is achieved through the utilisation of novel salt reduction technology.
Tate & Lyle has signed an exclusive, worldwide license agreement with Eminate for this unique salt reduction technology. The company is currently in the process of commercialising the product in terms of manufacturing, product development, sales and marketing.