Case studies
Research and development
Sustainability of fish feed needs to be improved. This can be achieved by replacing the fishmeal component with sustainable plant protein sources.
This project aims to address the probiotic market and problems with making claims on their efficacy. Currently EFSA has rejected any health claims to be made on probiotics sold in Europe.
Hydrogen is accepted as an integral part of the move towards clean, sustainable energy systems. One of the main issues yet to be resolved in a commercially viable way is that of gas storage.
Eminate's Endurocut coating formulation is applied to disposable processing and packaging blades used within the food industry in order to improve their performance.
SODA-LO® enables added salt levels to be reduced by up to 30 per cent in foods such as bread, pizza bases, pastry, savoury pie fillings, cheese and baked snacks.